This week's Thirst Quencher is a tart-sweet treat: Raspberry Limeade. Whether you've had your 4th of July celebration already, or whether you're waiting for the weekend this is sure to be a crowd pleaser.
Thursday, July 5, 2012
Black and Blue
On the way to last Wednesday's CapFABB meet-up Salomé and I decided to stop and snap a few pictures. I know it may be a bit taboo to mix black and blue, but I couldn't help but rock this combo.
What are your thoughts on mixing black and blue?
What are your thoughts on mixing black and blue?
Top: Marshalls, Bottoms: J.Crew, Shoes: Betsey Johnson {old}
{ Cenita }
Friday, June 29, 2012
CapFABB Meet-up
This week we attended our first CapFABB Meet-up event. It was co-hosted by Rent the Runway at American Ice Co. and was so much fun!
The outdoor picnic tables were the perfect set-up for mixing and mingling on a wonderfully not-too-hot DC summer evening.
Tammy of A Loyal Love and Jamie of High Heeled Traveler.
Among the fabulous ladies we met were Waverly of Pich and Roor and Jennifer of Comme Coco.
Here's hoping your weekend is off to a great start!
Thursday, June 28, 2012
Thursday's Thirst Quencher: Strawberry Lemonade
Today's Thirst Quencher is strawberry lemonade. It is a perfect drink to wow unexpected guests. It's quick, easy, and refreshing!
Tuesday, June 26, 2012
Horseradish Mushroom Twice Baked Potatoes
I've always loved potatoes but now that I'm gluten free, they are my best friends! Sweet potatoes, mashed potatoes, roasted potatoes...I'm always looking for a new way to prepare them. So it certainly made my day to find a recipe that combined my love of mushrooms and a little "heat" with potatoes!
Thursday, June 21, 2012
Thursday's Thirst Quencher: Ginger Limeade
Now that summer is in full swing we've decided to introduce a new feature here on ATD - Thursday's Thirst Quencher's! Our inaugural Thirst Quencher is this wonderfully refreshing Ginger Limeade.
Wednesday, June 20, 2012
Gluten Free Fried Salmon Cakes
Did you know that fish and pasta taste great together? That's one cooking tip from mom that I'll always remember. I had a taste for pasta (GF of course) and fish, and these fried salmon cakes (or croquettes depending on who you ask) hit the spot!
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